In this episode Stu is first joined by Sarah Hart, contributing editor to the free food publication Edible Asheville, who describes her job, and how she got it! Next, Chef Joe Scully stops in to discuss the changing seasons and how they affect his menus and menus all over town. In the final segment Stu is joined by Kelsey Winterbottom from Hickory Nut Gap farm (whom he mistakenly calls "Kelsey Summertop" the whole time... Stu...) who talks to us about everything from teenage chickens
to zydeco barn dancing! Good times in Asheville, North Carolina.