62: Charcuterie, Kids, & Combi-Ovens

62: Charcuterie, Kids, & Combi-Ovens

0 0 6 months ago
25 Plays 100 Downloads
In the first segment, Stu is joined by Chef Jeremiah "JT" DeBries and Samara Rasmussen from local butchery and charcuterie Intentional Swine; next good old Chef Joe Scully joins Stu for discussion of restaurants that have banned children; and in the final third of the show, Chef Ryan LeBlanc and Sheila Bivens from Go FRS Asheville restaurant equipment supply company.

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