40: 'tis the Season for Braised Meats

40: 'tis the Season for Braised Meats

0 218 0 5 months ago
Stu is joined by Graham Duvall from Mother Earth Produce, Chef Joe Sully, and one of Joe's cooks, Dave Bristol. The conversations range from happy chickens, to crispy Reubens, to pickled turkeys.

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