Growing Small, Growing Efficient
Jul 24, 2015 ·
57m 16s
Mike visits the backyard garden of Chicago chef Rick Bayless, where horticulturist Bill Shores grows organic produce for the award winning restaurants. Then Mike talks to a Roosevelt University student...
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Mike visits the backyard garden of Chicago chef Rick Bayless, where horticulturist Bill Shores grows organic produce for the award winning restaurants. Then Mike talks to a Roosevelt University student about his new recycling app.
show less
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| Author | The Green Divas |
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