EP19/2 - From Awards to Zonulin

0 97 0 about 1 year ago
In Part Two of this episode: **** We re-join Caroline Benjamin from the Food Allergy Training Consultancy who’s setting out what you need to do if you sell GF food in a pub, club, restaurant, café, farmers market, food fair or wherever, and what your rights are if you buy gf food from one of those places.*** Also why Ireland could reap what they sow when it comes to benefits of so many people going gluten-free *** and let me introduce you to ‘zonulin’. Not heard of it? I’ll tell you why they’re ... See More

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