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The Fork Report w Neil Saavedra

  • @ForkReport - Hour 1

    21 APR 2024 · SimonMajumdar from Eat My Globe joins Neil at Wendy’s with a live audience to talk about food, the podcast and much more. What’s the right portions when eating wagyu? Did you know Chicken Tikka Marsala is a British dish? Tune in to find out more.
    23m 27s
  • @ForkReport - Hour 2

    21 APR 2024 · Crozier comes on to talk about the different things you can do in Glendora. Neil’s friend Kim gives him a special whiskey barrel before she moves away. Zelmin’s crew comes on to talk about Zelmin’s Minty Mouth, and Neil pitches Zelmin’s for Dogs with the Zelmins crew 
    28m 42s
  • @ForkReport - Hour 3

    21 APR 2024 · Ed from Wendy’s brings a pretzel bun burger and orange dreamsicle float out for Neil to try, followed by some Wendy’s breakfast items. Neil talks about how he never sees salads at fast food restaurants anymore. 
    21m 15s
  • @ForkReport - Hour 1

    14 APR 2024 · Neil gives us the rundown on what 6-1 grocery shopping is all about, and why all the McDonald's ice cream machines are always broken. 
    28m 9s
  • @ForkReport - Hour 2

    14 APR 2024 · Neil is joined by Memo Torres of LA Taco to discuss the hardships of food journalism. Also, Neil tells us why we should avoid giving our kids Lunchables. Who knew excess sodium and lead in my food could be so delicious!   
    30m 35s
  • @ForkReport - Hour 3

    14 APR 2024 · Neil is joined this hour by Amil Aaron of Genesis Bank, Javier Hernandez Pons of Maizona Cocina, and Kwini and Michael Reed of Poppy & Seed.
    28m 51s
  • @ForkReport | Hour 1

    7 APR 2024 · Technique of the Week: Tips to Building the Best Burrito. Eating during the eclipse//Food mixed with medication//cookies 
    30m 8s
  • @ForkReport | Hour 2

    7 APR 2024 · Guest- Steve Dolinsky of Pizza City fest- the event takes place at LA Live, April 27 + 28. 
    32m 12s
  • @ForkReport | Hour 3

    7 APR 2024 · Guisado’s Tacos (new breakfast burritos) – Armando De La Torre Jr. Solar Eclipse Deals. Cross w/ Tawala 
    31m 27s
  • @Fork Report | Hour 1

    31 MAR 2024 · Neil is talking all things garlic for Technique of the Week. Plus he talks to SoCal restaurateur legend Bob Spivak and his book, Saved by a Blonde & a Chicken Pot Pie: A Restaurateur’s Memoir. It's all on KFIAM-640!
    30m 9s
The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.
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